Passport to Chicago

The 8th annual Passport to Chicago was held on Tuesday, May 11 in partnership with The Chopping Block. This year’s event boasted a hybrid approach featuring both in-person and virtual elements. Chef Lisa taught us how to make Chicago Mini Deep Dish Pizzas and a Chicago Cocktail/Mocktail bringing culinary tips and tricks straight to our kitchens. Thank you to all who participated in the virtual cooking demonstration, in-person viewing party, and the raffle!


For more information, contact Emme Veenbaas at eveenbaas@chicagobarfoundation.org or 312.554.1247.