Passport to Chicago

Thanks to everyone that was able to join us at the virtual Passport to Chicago event on Friday, May 15, 2020! Since we couldn’t all be together in one kitchen this spring, the CBF brought Passport to Chicago to your kitchen with a virtual cooking demonstration event in partnership with The Chopping Block. Chef Sara passed along loads of culinary tips and tricks while showing how to make Roasted Vegetable and Black Bean Enchiladas with Ranchero Sauce and Refried Beans.


For more information, contact Elena Dennis at edennis@chicagobarfoundation.org or 312.554.8303.